ОНЛАЙН-ВРАЖЕННЯ

Prepara un antojo mexicano en familia

Oaxaca de Juárez, МексикаУ складі онлайн-вражень Airbnb

Онлайн-враження, яке організовує Alfonso

2 години, Проводиться такими мовами: Іспанська і Англійська
Приєднуйтесь онлайн
Познайомтеся з організатором через відеоконференцію Zoom.
Не більше ніж 10 осіб
Взяти участь можуть приватні групи з кількістю гостей не більше 8 ос.
Мексиканська кухня

Що ви робитимете

Join us in a fun, interactive & educational online cooking class where you can participate with your family, friends, co-workers, etc.

We'´ll talk about us, about Oaxaca, about our food and traditions. Then, we will guide you step by step how to cook a delicious authentic Oaxacan empanada from the South also you will learn how to make homemade chipotle salsa. So delicious!.

*** In this activity all ages can participate, kids under Adults supervision.
*** This is a gluten free meal and it is vegetarian.
*** Empanadas are made with corn flour, not corn meal.
Otros aspectos destacables
You can use your tablet, computer or phone.
The portions of the meal would be for 2 people
Join us in a fun, interactive & educational online cooking class where you can participate with your family, friends, co-workers, etc.

We'´ll talk about us, about Oaxaca, about our food and traditions. Then, we will guide you step by step how to cook a delicious authentic Oaxacan empanada from the South also you will learn how to make homemade chipotle salsa. So delicious!.

*** In this activity all ages can participate, kids…

Як взяти участь

  • Приєднайтеся до відеодзвінка
    Використовуйте Zoom для участі на ПК або мобільному пристрої. Після бронювання ви отримаєте електронний лист із посиланням і подробицями щодо участі.
  • Забронюйте для приватної групи
    Alfonso може приймати приватні групи будь-якого розміру (максимум 8 гостей). Ціни для приватної групи від ₴6 418.

Що взяти із собою

  • Ingredients: 2 cups of masa harina (my favorite brand : MASECA). Don´t buy corn meal or corn starch because it doesn´t work. Salt and water
  • Salsa: 2 Red tomatoes, clove of garlic, 1 dry chipotle chili or 1 adobo chipotle chili.
  • Filling: 1/2 pound of Oaxacan cheese, fresh cheese, stringy cheese or mozzarella.
  • Salad: 1/ 4 piece of a Cabbage grated or 2 handful of lettuce shredded, 1 carrot grated, 3 Tbsp of any kind of white vinegar, 1 large pinch of salt, pepper and 1 large pinch of sugar.
  • Frying: 1 cup of Neutral tasting oil.

Ваш організатор – Alfonso

Приймає гостей на Airbnb з 2016 року
  • 5 відгуків
  • Верифікований користувач
We are siblings Poncho & Betsy, born & raised in Oaxaca, Mexico.

We are foodies & specialized in Oaxacan cuisine. Our love for cooking began when we were kids helping our grand mom, parents and lady cookers with tradition (cocineras tradicionales) at their kitchen from our hometown. This emotions make us to explore and be proud of our origins.

We run cooking classes of Oaxacan traditional food in our kitchens at home with our families.

Alfonso has worked in different restaurants in the city around 7 years & Betsy does food tours at air&b and tours around the city https://meencantaoaxaca.com/

We enjoy so much what we do because it's a way to share our knowledge about traditional food & culture. We can’t wait to share our kitchen & have fun!
We are siblings Poncho & Betsy, born & raised in Oaxaca, Mexico.

We are foodies & specialized in Oaxacan cuisine. Our love for cooking began when we were kids helping our grand mom, parents and lady cookers with tradition (cocineras tradicionales) at their kitchen from our hometown. This emotions make us to explore and be proud of our origins.

We run cooking classes of Oaxacan traditional food in our kitchens at home with our families.

Alfonso has worked in dif…
Щоб захистити свою оплату, ніколи не переказуйте кошти та не спілкуйтеся за межами веб-сайту чи застосунку Airbnb. Докладніше
Від ₴669
за особу

Онлайн-враження Airbnb

Уважні організатори

Познайомтеся з організаторами, які діляться своїми знаннями й відкривають перед вами свій світ.

Заходи в невеликих групах

Знайомтеся з людьми з усього світу, вивчаючи щось нове разом.

Просто й по всьому світу

Легко приєднуйтесь і беріть участь без надмірної підготовки, не виходячи з дому.

Оцінено на 5,0 із 5 на основі 5 відгуків.

Sara
листопад 2020
Alfonso was GREAT! i only wish i was talented enough for my empanadas to turn out as good as his class. It was perfect for our small work social event. Thank you so much!
Andrea
жовтень 2020
I’ve taken an in-person class with Alfonso in the past and it was amazing, so my mom and I signed up for this class as a way so “see” each other, do something fun, and make delicious food. It was great! I misread the ingredient list ahead of time and ended up only having all purpose flour instead of masa harina, but Alfonso was ready for me with directions and mine turned out great! The salsa and salad are great too. Good fun and nice to see Alfonso again!
Mary Frances
жовтень 2020
Alfonso is a great teacher! His sister couldn’t make it to class tonight, but he did a great job by himself. He is patient, my daughter couldn’t find masa hating, but had white flour and he instructed her on how to make the dough with that instead. She said they turned out delicious. It was fun and would be perfect for kids, too. We fried the empanadas, which really was the only potentially dangerous part of making them. I recommend this class to anyone who wants to make delicious Mexican, specifically Oaxacan, food! He is an expert in all types of Oaxacan food. Excellent!!
Elana
вересень 2020
I loved this experience! I think I smiled the whole time, and definitely recommend you take it. I was warmly welcomed into their beautiful kitchen, and the empanadas we made were really delicious! I will definitely be making these many more times. The pace of the class was good, and the instructions easy to follow. The emapanadas were easily adapted to a vegetarian diet, and I'm happy I made a mushroom filling in place of the meat along with the cheese filling. I enjoyed learning about how they ate these growing up, (and now I definitely understand the craving!), and a little about Oxaca. I've taken other AirBnB online empanada experiences from other countries, and it was great to continue exploring. Thank you for a great class!
Sophie
листопад 2020
Thank you

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