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The Twisted Frenchman
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Mark
June 9, 2016
Modern French food. Chef Andrew Garbarino says, “French food is the love of my life, but I’m a modernist at heart.” Former Post-Gazette dining critic Melissa McCart recommended the lamb-wrapped lamb chop ($36), “a rustic presentation on the bone, paired with sous vide technique in cooking lamb sausage that jackets the chop.” She also liked the ever-changing vegetarian selection ($28) because “no two diners get the same dish.”
Modern French food. Chef Andrew Garbarino says, “French food is the love of my life, but I’m a modernist at heart.” Former Post-Gazette dining critic Melissa McCart recommended the lamb-wrapped lamb chop ($36), “a rustic presentation on the bone, paired with sous vide technique in cooking lamb saus…
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5925 Baum Blvd
Pittsburgh, PA
East Liberty