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Sparrow + Wolf
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Chef Brian Howard's ambitious restaurant represents a melting pot of different cultures and cuisines with an evolving menu that tends to change every three weeks or so. Most of the food, from meats to vegetables, emerge from a wood-fired oven, offering a welcome smoky touch to dishes that range from cheek bone marrow dumplings to lamb neck and even lasagna. Everything is perfect for sharing, including three-tier bento boxes.
Chef Brian Howard's ambitious restaurant represents a melting pot of different cultures and cuisines with an evolving menu that tends to change every three weeks or so. Most of the food, from meats to vegetables, emerge from a wood-fired oven, offering a welcome smoky touch to dishes that range from…
A veteran of high-end casino restaurants, chef Brian Howard looked to his own travels and the restaurant’s Chinatown location for inspiration when he opened Sparrow & Wolf. The result is an eclectic menu of artfully plated dishes such as coal-roasted duck breast with persimmon vinegar sauce, hamachi with smoked trout roe, and charcoal-grilled oysters with miso spinach butter and bacon breadcrumbs. The restaurant’s sleek, brass-and-tile-accented interior makes for a date night to impress. Dining at the restaurant: Stop by for dinner Tuesday through Sunday. Takeout: Takeout is available by calling the restaurant directly. Sparrow and Wolf also has an expansive pantry program with full meal kits, fresh-baked breads, marinated meats, and house-made charcuterie and sauces. Pantry items must be ordered a day in advance.
A veteran of high-end casino restaurants, chef Brian Howard looked to his own travels and the restaurant’s Chinatown location for inspiration when he opened Sparrow & Wolf. The result is an eclectic menu of artfully plated dishes such as coal-roasted duck breast with persimmon vinegar sauce, hamachi…
An evolution of American Cuisine. The Old World colliding with the New in an amazing way. Cookery based upon techniques that date back as early as the 18th century reinvented in a modern manner. America the melting pot of many cultures and great ingredients. The Menu will feature signature items at all times, based upon seasonality, with the ability to highlight dishes on a rotating weekly basis. Plates are meant to be shared with friends, an experience of variety, food taking you to somewhere you know, but places you’ve never been.
An evolution of American Cuisine. The Old World colliding with the New in an amazing way. Cookery based upon techniques that date back as early as the 18th century reinvented in a modern manner. America the melting pot of many cultures and great ingredients. The Menu will feature signature items at…
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4480 Spring Mountain Rd
Las Vegas, NV