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PASTELERIA SUIZA
Рекомендують 24 місцевих жителів,
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Try the leche quemada filled croissants or any of the pastries (pan dulce) filled with "nata" (sweet and delicious creme)
In spite of its name it is a bakery of Catalan specialties, very good confectionery and the ideal place to find the typical sandwiches of the celebrations, from the empanadas of Easter, the cocas de Sant Joan or its very famous Rosca de Reyes stuffed with whipped cream that generates long queues of purchase. $$+
They have a wide variety of bread, cakes, chocolates, cookies, and beautiful decorated mugs ideal for gifts. The staff is very friendly. Highly recommended!
The selva negra cake is delicious. Their specialty is the pastries with nata (milk cream), the Rosca de Reyes is only seasonal (in January) and it's a must try.
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